Pliny the Elder Clone - Beer Recipe - Brewer's Friend

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Pliny the Elder Clone

234 calories 22 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.4 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://byo.com/recipe/russian-river-brewing-co-s-pliny-the-elder-clone/
Hop Utilization: 96%
Calories: 234 calories (Per 330ml)
Carbs: 22 g (Per 330ml)
Created: Sunday December 15th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg New Zealand - Pilsner Malt1 kg New Zealand - Pilsner Malt 37.3 1.93 14.2%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 7.1%
0.40 kg Bairds - United Kingdom - Dextrine Malt0.4 kg United Kingdom - Dextrine Malt 33 1.8 5.7%
0.13 kg New Zealand - Medium Crystal Malt0.13 kg New Zealand - Medium Crystal Malt 35.4 56.35 1.8%
5 kg New Zealand - Ale Malt5 kg New Zealand - Ale Malt 37.4 3.05 71.1%
7.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Artisan - Chinook16 g Chinook Hops Pellet 11.6 Boil 90 min 20.65 4.5%
28 g Yakima Chief Hops - Columbus28 g Columbus Hops Pellet 16.2 Boil 45 min 43.31 7.9%
28 g Simcoe28 g Simcoe Hops Pellet 12.5 Boil 30 min 27.98 7.9%
64 g Yakima Valley Hops - Centennial64 g Centennial Hops Pellet 8.4 Whirlpool at 90 °C 15 min 10.24 18%
28 g Simcoe28 g Simcoe Hops Pellet 12.5 Whirlpool at 90 °C 15 min 6.67 7.9%
92 g Yakima Chief Hops - Columbus92 g Columbus Hops Pellet 16.2 Dry Hop Day 7 25.8%
50 g Yakima Valley Hops - Centennial50 g Centennial Hops Pellet 8.4 Dry Hop Day 7 14%
50 g Simcoe50 g Simcoe Hops Pellet 12.5 Dry Hop Day 7 14%
356 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Epsom Salt Water Agt Mash 1 hr.
5 g Irish Moss Fining Boil 10 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 290 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.59 L Strike 69 °C 67 °C 60 min
Mash out Temperature -- 72 °C 10 min
13.66 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.6
Mash volume with grains 23.9
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 17.9 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 28.5
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21.5 L) 23.4
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.9 L) 21
Total: 35.9  
Equipment Profile Used: System Default
"Pliny the Elder Clone" Double IPA beer recipe by https://byo.com/recipe/russian-river-brewing-co-s-pliny-the-elder-clone/. All Grain, ABV 7.81%, IBU 108.84, SRM 7.3, Fermentables: (New Zealand - Pilsner Malt, Corn Sugar - Dextrose, United Kingdom - Dextrine Malt, New Zealand - Medium Crystal Malt, New Zealand - Ale Malt) Hops: (Chinook, Columbus, Simcoe, Centennial) Other: (Calcium Chloride (dihydrate), Epsom Salt, Irish Moss)
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  • Last Updated: 2020-01-30 20:55 UTC