Hibiscus French saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hibiscus French saison

162 calories 12.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 8.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Sunday December 15th 2019
1.050
1.006
5.7%
49.4
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Vienna7 lb Vienna 35 4 35.9%
9 lb American - Pilsner9 lb Pilsner 37 1.8 46.2%
2 lb Briess - Wheat Malt, White2 lb Wheat Malt, White 39.1 2.5 10.3%
1.50 lb German - Carapils1.5 lb Carapils 35 1.3 7.7%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Domestic Hallertau4 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 60 min 27.05 44.4%
3 oz Domestic Hallertau3 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 17.15 33.3%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Whirlpool 0 min 5.24 22.2%
9 oz / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
2 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.31 29.3  
Mash volume with grains (equipment estimates 7.3 g | 29.2 qt) 8.87 35.5  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 5.64 g | 22.6 qt) 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.26 g | 41.1 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 8.5 34  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 1.58 6.3  
Going into fermentor 10 40  
Total: 12.69 50.8
Equipment Profile Used: System Default
 
Notes


Mash schedule
140F for 20 minutes 6 gallons@150
152F for 45 minutes 2 gallons @boiling
168F for 10 minutes 3 gallons @boiling

Hibiscus 5 oz (10gallons)
steep 5 ounces after the boil is complete. Cool the wort to around 170 deg f and steep for 15 minutes.

Last Updated and Sharing
 
531
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-16 00:53 UTC