Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Yehuda
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Sunday December 15th 2019
1.059
1.011
6.2%
44.3
34.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg German - Pilsner8.5 kg Pilsner 38 1.6 73.9%
0.50 kg German - Carafa II0.5 kg Carafa II 32 425 4.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 8.7%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 550 4.3%
1 kg Brown Sugar1 kg Brown Sugar 45 15 8.7%
11.50 kg / ₪ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Cascade60 g Cascade Hops Pellet 7 Boil 60 min 25.02 50%
60 g Cascade60 g Cascade Hops Pellet 7 Boil 30 min 19.23 50%
120 g / ₪ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.7 L Strike 65 °C 65 °C 60 min
35 L Sparge 65 °C -- 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.3 L. Suggest reducing initial water volume to 45.4 L and adding 5.9 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.5
Mash volume with grains 38.4
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 30.6 L) 39.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 51.3 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 45 L) 54
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 54 L) 45
Total: 70.8  
Equipment Profile Used: System Default
 
Notes

Dublin water profile:

ca 110
Mg 4
Na 12
Cl 19
SO4 53
HCO3 280

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  • Last Updated: 2019-12-18 13:30 UTC