Huellvetios - Beer Recipe - Brewer's Friend

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Huellvetios

129 calories 9.8 g 16 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Sitaram Shastri
Rating:
5.00 (1 Review)

No Chill: 60 minute extended hop boil time
Hop Utilization: 90%
Calories: 129 calories (Per 16oz)
Carbs: 9.8 g (Per 16oz)
Created: Sunday December 15th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Ireks - Vienna8 lb Vienna 34 2.5 100%
8 lbs / ₹ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Summit (15.1 AA) / 16 Ounces0.5 oz Artisan - Summit (15.1 AA) / 16 Ounces Hops Pellet 15.1 First Wort at 140 °F 30 min 22.32 11.1%
4 oz Huell Melon4 oz Huell Melon Hops Pellet 7.2 Whirlpool at 180 °F 30 min 14.51 88.9%
4.50 oz / ₹ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.55 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.45 g Epsom Salt Water Agt Mash 1 hr.
1.70 g Gypsum Water Agt Mash 1 hr.
0.70 g Table Salt Water Agt Mash 1 hr.
0.82 ml Phosphoric acid Water Agt Mash 1 hr.
0.25 ml Phosphoric acid Water Agt Sparge 1 hr.
0.50 g Irish Moss Fining Boil 30 min.
4.50 g Fermax Other Boil 30 min.
0.30 g Potassium Metabisulfite (K2S2O5) Other Secondary 2 days
2 g Gelatin Fining Secondary 2 days
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 312 B cells required
₹ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 24.43 psi       Temp: 42 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike = 156 Strike 156 °F 150 °F 90 min
3 gal Batch Sparge 208 °F 168 °F 30 min
Starting Mash Thickness: 2.6 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.6 qt/lb 5.2 20.8  
Mash volume with grains 5.84 23.4  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 2.47 g | 9.9 qt) 2.8 11.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.42 g | 25.7 qt) 6.75 27  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 6.3 25.2  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.15 g | 24.6 qt) 5.5 22  
Total: 8 32
Equipment Profile Used: System Default
 
Notes

1) Ferment @ 30psi.
2) Drop temp by 6F/day, until 33F. Add gelatin & KMB, lager for 5 days.
3) After 2 days, xfer to keg for carbonation & rest of the lagering.

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  • Last Updated: 2020-02-29 04:19 UTC