Wild wit - Beer Recipe - Brewer's Friend

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Wild wit

192 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Andy & Sarah Lincoln
Calories: 192 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday December 15th 2019
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OG: 1.049 FG: 1.002 ABV: 6.1% IBU: 20

1.059
1.008
6.8%
20.2
3.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Belgian - Pilsner5.5 lb Pilsner 37 1.6 44.9%
5.50 lb German - Wheat Malt5.5 lb Wheat Malt 37 2 44.9%
0.75 lb Briess - Organic Carapils Malt0.75 lb Organic Carapils Malt 33.6 1.5 6.1%
0.50 lb Candi Syrup - Belgian Candi Syrup - Simplicity0.5 lb Belgian Candi Syrup - Simplicity - (late boil kettle addition) 32 1 4.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 11.89 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 5.9 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Whirlpool 15 min 2.38 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Dry Hop 2 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Lemongrass Herb Secondary 14 days
2 oz Her Herb Secondary 14 days
 
Yeast
Wyeast - Saison-Brett Blend 3031-PC
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
65 - 80 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
23084
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains (equipment estimates 5.31 g | 21.2 qt) 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.34 g | 17.4 qt) 3.31 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5.5 22  
Total: 7.72 30.9
Equipment Profile Used: System Default
"Wild wit" Brett Beer recipe by Andy & Sarah Lincoln. All Grain, ABV 6.78%, IBU 20.18, SRM 3.79, Fermentables: (Pilsner, Wheat Malt, Organic Carapils Malt, Belgian Candi Syrup - Simplicity) Hops: (Saaz) Other: (Lemongrass, Her)
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  • Last Updated: 2019-12-15 05:29 UTC