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foo

188 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday December 15th 2019
1.057
1.014
5.6%
36.8
33.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.40 lb United Kingdom - Maris Otter Pale9.4 lb Maris Otter Pale 38 3.75 75.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.1%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 6%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 6%
12.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Horizon1 oz Horizon Hops Pellet 12.5 Boil 45 min 36.82 100%
1 oz / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.34 g | 37.4 qt) 8.8 35.2  
Mash volume with grains (equipment estimates 10.33 g | 41.3 qt) 9.79 39.2  
Grain absorption losses -1.55 -6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 8.8 35.2
Equipment Profile Used: System Default
"foo" Oatmeal Stout beer recipe by Anonymous. BIAB, ABV 5.58%, IBU 36.82, SRM 33.71, Fermentables: (Maris Otter Pale, Flaked Oats, Chocolate, Caramel / Crystal 80L, Roasted Barley) Hops: (Horizon)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-15 03:45 UTC