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Awesome Recipe

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13.2 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 13.2 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday December 15th 2019
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1.051
1.010
5.5%
37.8
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Canadian - Pale 2-Row2.8 kg Pale 2-Row 36 1.75 92.7%
0.22 kg American - CaraCrystal Wheat Malt0.22 kg CaraCrystal Wheat Malt 34 55 7.3%
3.02 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Cascade14 g Cascade Hops Pellet 7 Boil 60 min 20.64 35%
8 g Cascade8 g Cascade Hops Pellet 7 Boil 30 min 9.06 20%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 30 min 8.09 25%
4 g Cascade4 g Cascade Hops Pellet 7 Dry Hop 3 days 10%
4 g East Kent Goldings4 g East Kent Goldings Hops Pellet 5 Dry Hop 3 days 10%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 92.2 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Batch Sparge 68 °C 72 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11
Mash volume with grains 13
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 12 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.1 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 13.2
Going into fermentor 13.2
Total: 20.9  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Brewer #289028. All Grain, ABV 5.46%, IBU 37.79, SRM 7.61, Fermentables: (Pale 2-Row, CaraCrystal Wheat Malt) Hops: (Cascade, East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-15 01:27 UTC