MEAD
231 calories
22.6 g
330 ml
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Lemon Juice
|
|
Water Agt |
Mash |
0 min. |
1 each |
Orange Juice
|
|
Flavor |
Mash |
0 min. |
3 g |
Hibiskus
|
|
Flavor |
Mash |
0 min. |
3 each |
blackcurrant tea bags
|
|
Water Agt |
Mash |
0 min. |
2 each |
bourbon vanilla
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Nordstrand (Skullerud), Oslo, Norway
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Liters |
Boil water added to kettle (equipment estimates 11.8 L)
|
16.1 |
Volume increase from sugar/extract (early additions)
|
3.9 |
Pre boil volume (equipment estimates 15.7 L)
|
20 |
Boil off losses
|
-5.7 |
Post boil volume (equipment estimates 10 L)
|
20 |
Going into fermentor (equipment estimates 20 L)
|
10 |
Total:
|
16.1
|
Equipment Profile Used: |
System Default |
"MEAD" No Profile Selected beer recipe by Sensing Brewing. Extract, ABV 7.63%, IBU 0, SRM 4.03, Fermentables: (Honey, Raspberry, red, Dry Malt Extract - Light, Lactose (Milk Sugar), Currant, black) Other: (Lemon Juice, Orange Juice, Hibiskus, blackcurrant tea bags, bourbon vanilla)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-15 01:09 UTC