Toil and Trouble - Beer Recipe - Brewer's Friend

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Toil and Trouble

241 calories 23.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 180 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 0.9 gallons
Pre Boil Gravity: 9.1 °P (recipe based estimate)
Post Boil Gravity: 19.5 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Sunday December 15th 2019
17.7 °P
4.2 °P
7.8%
34.8
12.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb German - Vienna2.5 lb Vienna 37 4 79.2%
0.50 lb German - Rye0.5 lb Rye 38 3.5 15.8%
2.50 oz Belgian Candi Sugar - Amber/Brown (60L)2.5 oz Belgian Candi Sugar - Amber/Brown (60L) 38 60 5%
3.16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Cascade DBL0.5 oz Cascade DBL Hops Debittered Leaf 1.3 First Wort 180 min 15.34 83.3%
0.10 oz Palisade0.1 oz Palisade Hops Pellet 7.5 First Wort 7 min 19.47 16.7%
0.60 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.2 gal Infusion 140 °F 140 °F 20 min
10.2 qt Infusion 140 °F 155 °F 30 min
10.2 qt 155 °F 165 °F 20 min
10.2 qt 165 °F 175 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.03 g | 24.1 qt) 2.61 10.4  
Mash volume with grains (equipment estimates 6.27 g | 25.1 qt) 2.85 11.4  
Grain absorption losses -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0.1  
Pre boil volume (equipment estimates 5.42 g | 21.7 qt) 2 8  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 0.9 3.6  
Top off amount 0.1 0.4  
Volume into fermentor 1 4  
Total: 2.61 10.4
Equipment Profile Used: System Default
"Toil and Trouble" Belgian Dubbel beer recipe by fredcai6. BIAB, ABV 7.82%, IBU 34.8, SRM 12.09, Fermentables: (Vienna, Rye, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Cascade DBL, Palisade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-15 23:12 UTC