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Stock Ale

249 calories 25.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Old Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.9 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Saturday December 14th 2019
1.075
1.019
7.4%
57.6
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Belgian - Pilsner6.5 lb Pilsner 37 1.6 39.4%
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 33.3%
1.50 lb Belgian - Munich1.5 lb Munich 38 6 9.1%
1.50 lb Belgian - CaraMunich1.5 lb CaraMunich 33 50 9.1%
1 lb German - Vienna1 lb Vienna 37 4 6.1%
4 oz Belgian - Special B4 oz Special B 34 115 1.5%
4 oz United Kingdom - Chocolate4 oz Chocolate 34 425 1.5%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 20.52 11.8%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 20 min 13.58 23.5%
1 oz Sterling1 oz Sterling Hops Leaf/Whole 8.7 Boil 20 min 13.1 23.5%
0.50 oz Pacifica0.5 oz Pacifica Hops Pellet 5 Hopback 20 min 1.44 11.8%
1.25 oz Southern Cross1.25 oz Southern Cross Hops Pellet 12.5 Hopback 20 min 9 29.4%
4.25 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.13 gal (48.53 qt). Suggest reducing initial strike volume to 10.68 gal (42.72 qt) and adding 0.13 gal (0.53 qt) sparge/top-off. 10.81 43.3  
Strike water volume (equipment estimates 10.47 g | 41.9 qt) 10.81 43.3  
Mash volume with grains (equipment estimates 11.79 g | 47.2 qt) 12.13 48.5  
Grain absorption losses -2.06 -8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.16 g | 32.6 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 6.57 g | 26.3 qt) 6.9 27.6  
Hops absorption losses (hopback) -0.07 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.83 g | 27.3 qt) 6.5 26  
Total: 10.81 43.3
Equipment Profile Used: System Default
"Stock Ale" Old Ale beer recipe by 3BirdBrewing. BIAB, ABV 7.39%, IBU 57.64, SRM 18.44, Fermentables: (Pilsner, Maris Otter Pale, Munich, CaraMunich, Vienna, Special B, Chocolate) Hops: (Magnum, Perle, Sterling, Pacifica, Southern Cross)
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  • Last Updated: 2019-12-14 22:49 UTC