Imperial Saison - Beer Recipe - Brewer's Friend

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Imperial Saison

183 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Saturday December 14th 2019
1.061
1.005
7.4%
27.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 90.9%
0.30 kg American - Wheat0.3 kg Wheat 38 1.8 9.1%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cashmere5 g Cashmere Hops Pellet 8 Boil 60 min 9.2 6.7%
15 g Cashmere15 g Cashmere Hops Pellet 8 Boil 10 min 10 20%
15 g Citra15 g Citra Hops Pellet 12.5 Whirlpool 10 min 7.81 20%
20 g Cashmere20 g Cashmere Hops Pellet 8 Dry Hop 5 days 26.7%
20 g Citra20 g Citra Hops Pellet 12.5 Dry Hop 3 days 26.7%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 60       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 60 min
Temperature -- 76 °C 10 min
Sparge -- 76 °C --
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12
Mash volume with grains (equipment estimates 14.1 L) 14.2
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 10 L) 10.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 12
Total: 22.2  
Equipment Profile Used: System Default
"Imperial Saison" Saison beer recipe by ThomasUS. All Grain, ABV 7.41%, IBU 27.01, SRM 3.67, Fermentables: (Pilsner, Wheat) Hops: (Cashmere, Citra) Other: (5.2 pH Stabilizer)
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  • Last Updated: 2020-01-10 20:45 UTC