Pale Ale (Brewing Classic Styles) Modified - Beer Recipe - Brewer's Friend

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Pale Ale (Brewing Classic Styles) Modified

199 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday December 14th 2019
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1.060
1.015
5.9%
43.7
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.30 lb American - Pale 2-Row11.3 lb Pale 2-Row 37 1.8 88.3%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 5.9%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 5.9%
12.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 15.4 Boil 60 min 27.26 20%
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops Pellet 12.8 Boil 10 min 16.43 40%
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops Pellet 12.8 Boil 0 min 40%
2.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 165 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.94 g | 35.8 qt) 8.85 35.4  
Mash volume with grains (equipment estimates 9.97 g | 39.9 qt) 9.87 39.5  
Grain absorption losses -1.6 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.85 35.4
Equipment Profile Used: System Default
"Pale Ale (Brewing Classic Styles) Modified" American Pale Ale beer recipe by Jsauce22. BIAB, ABV 5.87%, IBU 43.7, SRM 4.77, Fermentables: (Pale 2-Row, White Wheat, Munich - Light 10L) Hops: (Warrior, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-16 00:39 UTC