OATMEAL STOUT - Beer Recipe - Brewer's Friend

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OATMEAL STOUT

155 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 59% (brew house)
Source: DANILLO CEZAR
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday December 14th 2019
1.051
1.010
5.4%
31.4
40.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 60.9%
650 g Flaked Oats650 g Flaked Oats 33 2.2 9.9%
400 g Simpsons - Crisp Amber Malt400 g Crisp Amber Malt 34 27 6.1%
340 g Weyermann - Carafa Special Type 1 340 g Carafa Special Type 1 - (late boil kettle addition) 29.9 340 5.2%
280 g Weyermann - Caramunich Type 2280 g Caramunich Type 2 34 45 4.3%
280 g Weyermann - Carafa Special Type III280 g Carafa Special Type III 29.9 525 4.3%
280 g Weyermann - Roasted Barley280 g Roasted Barley 29.9 432 4.3%
270 g Flaked Wheat270 g Flaked Wheat 34 2 4.1%
65 g United Kingdom - Chocolate65 g Chocolate - (late boil kettle addition) 34 425 1%
6,565 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Willamette50 g Willamette Hops Pellet 4 Boil 60 min 25.28 90.9%
5 g Magnum5 g Magnum Hops Pellet 9.7 Boil 60 min 6.13 9.1%
55 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.11 bar       Temp: 5 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature 70 °C 68 °C 90 min
16 L Sparge 80 °C 78 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.4 L) 39.5
Mash volume with grains (equipment estimates 40.8 L) 43.8
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 26
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 26 L) 23
Total: 39.5  
Equipment Profile Used: System Default
"OATMEAL STOUT" Oatmeal Stout beer recipe by DANILLO CEZAR. BIAB, ABV 5.38%, IBU 31.42, SRM 40, Fermentables: (Pale Ale, Flaked Oats, Crisp Amber Malt, Carafa Special Type 1 , Caramunich Type 2, Carafa Special Type III, Roasted Barley, Flaked Wheat, Chocolate) Hops: (Willamette, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-16 17:22 UTC