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War Beer

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.191 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday December 14th 2019
1.052
1.013
5.1%
19.7
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Victory2 lb Victory 34 28 17.8%
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 80%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 5 min 1.83 33.3%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 0 min 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 17.89 33.3%
3 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains (equipment estimates 1.12 g | 4.5 qt) 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 0.55 g | 2.2 qt) 0.44 1.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.66 18.6
Equipment Profile Used: System Default
"War Beer" Blonde Ale beer recipe by Brewer #282670. All Grain, ABV 5.13%, IBU 19.72, SRM 8.93, Fermentables: (Victory, Pale 2-Row, Caramel / Crystal 10L) Hops: (Liberty, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-23 19:48 UTC