Planetary Clairvoyance - Beer Recipe - Brewer's Friend

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Planetary Clairvoyance

269 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.6 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Saturday December 14th 2019
1.081
1.019
8.2%
82.4
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 73.8%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 19.4%
14 oz American - Caramel / Crystal 20L14 oz Caramel / Crystal 20L 35 20 6.8%
12.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Eureka!7 g Eureka! Hops Pellet 18 Boil 60 min 19.64 3.1%
1.75 oz Eureka!1.75 oz Eureka! Hops Leaf/Whole 18 Boil 15 min 62.78 21.9%
2 oz Eureka!2 oz Eureka! Hops Pellet 18 Whirlpool at 160 °F 0 min 25%
4 oz Eureka!4 oz Eureka! Hops Pellet 18 Dry Hop 5 days 50%
8 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.4 gal Strike 165 °F -- --
Sparge 170 °F -- --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.18 16.7  
Mash volume with grains (equipment estimates 5.14 g | 20.6 qt) 5.21 20.9  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume (equipment estimates 3.25 g | 13 qt) 3.28 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.57 g | 22.3 qt) 5.6 22.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 4 16  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 4 16  
Total: 7.46 29.8
Equipment Profile Used: System Default
"Planetary Clairvoyance" Double IPA beer recipe by Brewer #227456. All Grain, ABV 8.22%, IBU 82.42, SRM 7.25, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 20L) Hops: (Eureka!)
Last Updated and Sharing
 
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  • Last Updated: 2020-06-20 13:15 UTC