Beastie Boyz IPA - Beer Recipe - Brewer's Friend

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Beastie Boyz IPA

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13.1 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Saturday December 14th 2019
1.069
1.017
6.8%
74.7
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 83%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 7.5%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 7.5%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 1.9%
26.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.7 Boil 60 min 26.23 11.8%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 15 min 16.46 11.8%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.7 Boil 10 min 9.51 11.8%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 5 min 6.01 11.8%
4 oz Simcoe4 oz Simcoe Hops Pellet 13.2 Whirlpool 0 min 16.48 23.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 15 days 11.8%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.7 Dry Hop 7 days 11.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 1 days 5.9%
17 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.95 gal (55.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.95 gal (7.8 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.75 39  
Mash volume with grains 11.83 47.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 7.66 g | 30.7 qt) 8.71 34.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 13.95 g | 55.8 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 12.15 g | 48.6 qt) 13.1 52.4  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.95 g | 51.8 qt) 12 48  
Total: 18.46 73.9
Equipment Profile Used: System Default
"Beastie Boyz IPA" American IPA beer recipe by JonyMac. All Grain, ABV 6.83%, IBU 74.69, SRM 10.27, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 60L, Corn Sugar - Dextrose) Hops: (Amarillo, Citra, Centennial, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-14 20:46 UTC