Chocolate caramel stout - Beer Recipe - Brewer's Friend

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Chocolate caramel stout

193 calories 17.3 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday December 14th 2019
1.059
1.011
6.3%
55.9
39.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale Ale7.5 lb Pale Ale 37 3.5 56.6%
0.25 lb United Kingdom - Dark Crystal 80L0.25 lb Dark Crystal 80L 33 80 1.9%
12 oz United Kingdom - Pale Chocolate12 oz Pale Chocolate 33 207 5.7%
12 oz German - Carafa III12 oz Carafa III 32 535 5.7%
4 lb United Kingdom - Golden Naked Oats4 lb Golden Naked Oats 33 10 30.2%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 60 min 55.91 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.69 g | 34.8 qt) 8.66 34.6  
Mash volume with grains (equipment estimates 8.69 g | 34.8 qt) 9.72 38.9  
Grain absorption losses (steeping) -1.66 -6.6  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.66 34.6
Equipment Profile Used: System Default
"Chocolate caramel stout" Sweet Stout beer recipe by Vasylr. Extract, ABV 6.31%, IBU 55.91, SRM 39.09, Fermentables: (Pale Ale, Dark Crystal 80L, Pale Chocolate, Carafa III, Golden Naked Oats) Hops: (El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-14 20:42 UTC