Josh's Mash
401 calories
26.4 g
12 oz
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Strike |
70 °F |
70 °F |
-- |
|
|
Temperature |
-- |
90 °F |
20 min |
|
|
Temperature |
-- |
120 °F |
20 min |
|
|
Temperature |
-- |
145 °F |
20 min |
|
|
Temperature |
-- |
172 °F |
-- |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2 qt/lb
|
5 |
20
|
Mash volume with grains (equipment estimates 4.8 g | 19.2 qt)
|
5.8 |
23.2
|
Grain absorption losses
|
-1.25 |
-5
|
Remaining sparge water volume (equipment estimates 1.84 g | 7.3 qt)
|
1.34 |
5.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.66 |
2.7
|
Pre boil volume (equipment estimates 6 g | 24 qt)
|
5.5 |
22
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
4.5 |
18
|
Top off amount
|
1 |
4
|
Going into fermentor
|
5.5 |
22
|
Total:
|
6.34
|
25.3
|
Equipment Profile Used: |
System Default |
"Josh's Mash" No Profile Selected beer recipe by db Brewer and Wine. All Grain, ABV 14.57%, IBU 0, SRM 3.62, Fermentables: (Distillers Malt, Cane Sugar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-14 20:19 UTC