Josh's Mash - Beer Recipe - Brewer's Friend

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Josh's Mash

401 calories 26.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.122 (recipe based estimate)
Post Boil Gravity: 1.150 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 401 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Saturday December 14th 2019
1.122
1.011
14.6%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Ireland - Distillers Malt10 lb Distillers Malt 37 2 52.6%
9 lb Cane Sugar9 lb Cane Sugar 46 0 47.4%
19 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 70 °F 70 °F --
Temperature -- 90 °F 20 min
Temperature -- 120 °F 20 min
Temperature -- 145 °F 20 min
Temperature -- 172 °F --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5 20  
Mash volume with grains (equipment estimates 4.8 g | 19.2 qt) 5.8 23.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 1.84 g | 7.3 qt) 1.34 5.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.66 2.7  
Pre boil volume (equipment estimates 6 g | 24 qt) 5.5 22  
Boil off losses -1.5 -6  
Post boil Volume 4.5 18  
Top off amount 1 4  
Going into fermentor 5.5 22  
Total: 6.34 25.3
Equipment Profile Used: System Default
"Josh's Mash" No Profile Selected beer recipe by db Brewer and Wine. All Grain, ABV 14.57%, IBU 0, SRM 3.62, Fermentables: (Distillers Malt, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-14 20:19 UTC