celebration clone - Beer Recipe - Brewer's Friend

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celebration clone

260 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.75 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Saturday December 14th 2019
1.078
1.020
7.7%
71.5
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb United Kingdom - Pale 2-Row24 lb Pale 2-Row 38 2.5 78.7%
3.50 lb Briess - Caramel Malt - 60L3.5 lb Caramel Malt - 60L 35.4 60 11.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.3%
1 lb Honey1 lb Honey 35 2 3.3%
30.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 60 min 40.09 12.9%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 15 min 16.07 19.4%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 15 min 15.3 12.9%
2.50 oz Cascade2.5 oz Cascade Hops Pellet 7 Boil 0 min 16.1%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 0 min 12.9%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop at 68 °F 0 days 12.9%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop at 68 °F 0 days 12.9%
15.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 275 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 9 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.9 gal Infusion 166 °F 156 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.68 gal (54.73 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.68 gal (6.73 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 9.22 36.9  
Mash volume with grains 11.58 46.3  
Grain absorption losses -3.69 -14.8  
Remaining sparge water volume (equipment estimates 8.32 g | 33.3 qt) 8.38 33.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 13.68 g | 54.7 qt) 13.75 55  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.43 -1.7  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 17.6 70.4
Equipment Profile Used: System Default
 
Notes

14 Days in the fermenter. Transfer to secondary, Dry hoped for 7 days and then bottled for 4 weeks.
OG. 1.078
FG. 1.020

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  • Last Updated: 2020-01-21 00:59 UTC