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NH Irish

166 calories 18.2 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 74% (steeping grains only)
Source: irish
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday December 14th 2019
1.050
1.014
4.8%
25.6
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 oz American - Roasted Barley5 oz Roasted Barley 33 300 3.3%
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 47.1%
4 lb Briess - American - Brewers Malt 2-Row4 lb American - Brewers Malt 2-Row 37 1.8 41.8%
6 oz Belgian - Special B6 oz Belgian - Special B 34 115 3.9%
6 oz Briess - American - Caramel / Crystal 40L6 oz American - Caramel / Crystal 40L 34 40 3.9%
153 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz BSG - Challenger0.75 oz Challenger Hops Pellet 8.1 Boil 60 min 23.26 62.5%
0.20 oz Kent Goldings0.2 oz Kent Goldings Hops Pellet 5 Boil 5 min 0.76 16.7%
0.25 oz BSG - Challenger0.25 oz Challenger Hops Pellet 8.1 Boil 5 min 1.55 20.8%
1.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc T Water Agt Boil 15 min.
1 tsp Burton Water Salts Water Agt Boil 1 hr.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.35 gal Infusion 155 °F 152 °F 60 min
4.47 gal Sparge 168 °F 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.99 g | 32 qt) 7.2 28.8  
Mash volume with grains (equipment estimates 7.99 g | 32 qt) 7.96 31.8  
Grain absorption losses (steeping) -1.2 -4.8  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 5.25 g | 21 qt) 5.9 23.6  
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.2 28.8
Equipment Profile Used: System Default
"NH Irish" Irish Red Ale beer recipe by irish. Extract, ABV 4.78%, IBU 25.57, SRM 16.6, Fermentables: (Roasted Barley, Maris Otter Pale, American - Brewers Malt 2-Row, Belgian - Special B, American - Caramel / Crystal 40L) Hops: (Challenger, Kent Goldings) Other: (Whirlfloc T, Burton Water Salts)
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  • Last Updated: 2019-12-14 20:25 UTC