Vienna Lager - Beer Recipe - Brewer's Friend

Vienna Lager

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Saturday December 14th 2019

Divertimento

by Herr Braumeister

OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 27

Vienna Lager

by elricbillman

OG: 1.055 FG: 1.015 ABV: 5.3% IBU: 27

Amount	Fermentable	PPG	°L	Bill %
8.75 lb	Briess - Goldpils Vienna Malt8.75 lb Goldpils Vienna Malt	36.8	3.5	88.1%
1 lb	Bestmalz - Rye Malt1 lb Rye Malt	38	3.1	10.1%
3 oz	American - Chocolate3 oz Chocolate	29	350	1.9%
9.94 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

8.75 lb

Briess - Goldpils Vienna Malt

36.8

3.5

88.1%

1 lb

Bestmalz - Rye Malt

3.1

10.1%

3 oz

American - Chocolate

350

1.9%

9.94 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Galena0.5 oz Galena Hops	Leaf/Whole	13	Boil	60 min	23.04	33.3%
1 oz	Liberty1 oz Liberty Hops	Leaf/Whole	4	Boil	1 min	0.61	66.7%
1.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 oz

Galena

Leaf/Whole

Boil

60 min

23.04

33.3%

1 oz

Liberty

Leaf/Whole

Boil

1 min

0.61

66.7%

1.50 oz / $ 0.00

Amount	Variety	IBU	Bill %
0.50 oz	Galena (Leaf/Whole)	23.04	33.3%
1 oz	Liberty (Leaf/Whole)	0.61	66.7%
1.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	3.73	14.9
Mash volume with grains	4.52	18.1
Grain absorption losses	-1.24	-5
Remaining sparge water volume (equipment estimates 4.82 g \| 19.3 qt)	4.77	19.1
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.06 g \| 28.2 qt)	7	28
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.06	-0.2
Post boil Volume	5.5	22
Going into fermentor	5.5	22
Total:	8.49	34
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.5 qt/lb

3.73

14.9

Mash volume with grains

4.52

18.1

Grain absorption losses

-1.24

-5

Remaining sparge water volume (equipment estimates 4.82 g | 19.3 qt)

4.77

19.1

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 7.06 g | 28.2 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.06

-0.2

Post boil Volume

5.5

Going into fermentor

5.5

Total:

8.49

Equipment Profile Used:

System Default