ENS Andrew's Amber - Beer Recipe - Brewer's Friend

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ENS Andrew's Amber

176 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday December 14th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 76.2%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 7.1%
1.50 lb American - Munich - Dark 20L1.5 lb Munich - Dark 20L 33 20 14.3%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2.4%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Belma0.75 oz Belma Hops Leaf/Whole 12.1 Boil 60 min 34.95 50%
0.25 oz Centennial0.25 oz Centennial Hops Leaf/Whole 11.2 Aroma 10 min 3.91 16.7%
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 6 Aroma 0 min 16.7%
0.25 oz Centennial0.25 oz Centennial Hops Leaf/Whole 11.2 Aroma 0 min 16.7%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 8.56 34.3
Equipment Profile Used: System Default
"ENS Andrew's Amber" American Amber Ale beer recipe by David. All Grain, ABV 4.81%, IBU 38.86, SRM 12, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Munich - Dark 20L, Caramel / Crystal 120L) Hops: (Belma, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-20 21:09 UTC