red ale shqiptar koska birra - Beer Recipe - Brewer's Friend

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red ale shqiptar koska birra

152 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Saturday December 14th 2019
1.049
1.016
4.3%
35.2
17.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 67.2%
500 g German - Vienna500 g Vienna 37 4 8.4%
200 g German - Carapils200 g Carapils 35 1.3 3.4%
250 g German - CaraRed250 g CaraRed 34 20 4.2%
250 g United Kingdom - Crystal 15L250 g Crystal 15L 34 15 4.2%
100 g Belgian - Biscuit100 g Biscuit 35 23 1.7%
150 g German - Carafa II150 g Carafa II 32 425 2.5%
250 g Flaked Rye250 g Flaked Rye 36 2.8 4.2%
250 g Flaked Barley250 g Flaked Barley 32 2.2 4.2%
5,950 g / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 30.12 33.3%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 10 min 5.1 66.7%
45 g / ₺₺ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 2 6 5 4 73
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Mayşeleme Infusion -- 68 °C 75 min
5 L Yağmurlama Fly Sparge -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.9
Mash volume with grains 21.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15.9 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 35.4  
Equipment Profile Used: System Default
 
Notes

15.12.2019 kaynatma
27.12.2019 2. fermantasyon için kovaya alındı (cold crash)
03.01.2020 3 gr jelatin 150ml atıldı (cold crash)
08.01.2020 şişelendi

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  • Public: Yup, Shared
  • Last Updated: 2020-02-21 12:27 UTC