Temporarily Eponymous - Beer Recipe - Brewer's Friend

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Temporarily Eponymous

236 calories 20 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ben
Calories: 236 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created: Saturday December 14th 2019
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OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 78

1.072
1.012
7.8%
88.2
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row 37 1.8 64.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
0.50 lb Belgian - Cara 45L0.5 lb Cara 45L 34 42 3.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 7.1%
2.50 lb American - Vienna2.5 lb Vienna 35 4 17.9%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Millenium0.75 oz Millenium Hops Pellet 15.5 Boil 60 min 41.25 7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 23.64 9.3%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 5 min 23.34 27.9%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 0 min 27.9%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 0 days 27.9%
10.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.09 g | 36.4 qt) 9.38 37.5  
Mash volume with grains (equipment estimates 10.13 g | 40.5 qt) 10.42 41.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.9 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.29 -1.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Temporarily Eponymous" Specialty IPA: New England IPA beer recipe by ben. BIAB, ABV 7.82%, IBU 88.23, SRM 6.77, Fermentables: (Brewers Malt 2-Row, Flaked Oats, Cara 45L, Corn Sugar - Dextrose, Vienna) Hops: (Millenium, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-14 18:26 UTC