Normal stout (updated) - Beer Recipe - Brewer's Friend

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Normal stout (updated)

198 calories 17.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 11 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday December 14th 2019
1.065
1.012
7.0%
32.7
38.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 80.1%
0.22 kg Bestmalz - BEST Roasted Barley0.22 kg BEST Roasted Barley 30 480 7.1%
0.30 kg Briess - Barley, Flaked0.3 kg Barley, Flaked 32.2 1.4 9.6%
0.10 kg Belgian - Chocolate0.1 kg Chocolate 30 340 3.2%
3.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Chief Hops - German Magnum10 g German Magnum Hops Pellet 13.5 Boil 60 min 32.66 100%
10 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Temperature -- 67 °C --
3 L Sparge -- 70 °C --
Quick Water Requirements
Water Liters
Total strike volume 20
Mash volume with grains 22.1
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 10.3 L) 11
Estimated amount in fermentor 11
Total: 20  
Equipment Profile Used: System Default
"Normal stout (updated)" Foreign Extra Stout beer recipe by Snigeldraken. BIAB, ABV 6.98%, IBU 32.66, SRM 38.28, Fermentables: (Maris Otter Pale, BEST Roasted Barley, Barley, Flaked, Chocolate) Hops: (German Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-16 08:13 UTC