Simcoe Leaf IPA - Beer Recipe - Brewer's Friend

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Simcoe Leaf IPA

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Ryan
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Saturday December 14th 2019
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1.062
1.012
6.6%
81.7
5.9
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Canadian - Pale 2-Row12 lb Pale 2-Row 36 1.75 46.2%
8.75 lb United Kingdom - Maris Otter Pale8.75 lb Maris Otter Pale 38 3.75 33.7%
3 lb German - Vienna3 lb Vienna 37 4 11.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 3.9%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 1.9%
0.50 lb German - CaraRed0.5 lb CaraRed 34 20 1.9%
0.20 lb United Kingdom - Crystal 60L0.2 lb Crystal 60L 34 60 0.8%
25.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Leaf/Whole 12.8 First Wort 60 min 10.17 1.8%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 6.5 Boil 20 min 5.68 3.7%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 9 Boil 10 min 4.71 3.7%
0.90 oz Amarillo0.9 oz Amarillo Hops Leaf/Whole 10.7 Boil 5 min 2.77 3.3%
16 oz Simcoe16 oz Simcoe Hops Leaf/Whole 14.6 Whirlpool at 190 °F 20 min 58.32 59.1%
0.65 oz Amarillo0.65 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 2.4%
2 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)2 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 4 days 7.4%
1.30 oz Cascade1.3 oz Cascade Hops Pellet 7 Dry Hop 4 days 4.8%
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 2.2%
1.10 oz Citra1.1 oz Citra Hops Pellet 11 Dry Hop 4 days 4.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 4 days 3.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 4 days 3.7%
27.05 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 518 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
18500
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 12 10 40 100 120
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.9 gal Strike 162 °F 150 °F 60 min
11 gal Fly Sparge 172 °F 170 °F 45 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.23 gal (56.91 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.23 gal (8.91 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 8.11 32.4  
Mash volume with grains 10.1 40.4  
Grain absorption losses -3.12 -12.5  
Remaining sparge water volume (equipment estimates 9.41 g | 37.6 qt) 10.18 40.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 14.23 g | 56.9 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 12.6 g | 50.4 qt) 13.5 54  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.9 g | 51.6 qt) 12 48  
Total: 18.29 73.2
Equipment Profile Used: System Default
"Simcoe Leaf IPA" American IPA beer recipe by Ryan. All Grain, ABV 6.55%, IBU 81.66, SRM 5.94, Fermentables: (Pale 2-Row, Maris Otter Pale, Vienna, Corn Sugar - Dextrose, Acidulated Malt, CaraRed, Crystal 60L) Hops: (Magnum, Cascade, Centennial, Amarillo, Simcoe, Simcoe LupuLN2 (Cryo), Mosaic, Citra, Columbus)
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  • Last Updated: 2023-11-07 21:59 UTC