Freeride 50l - Beer Recipe - Brewer's Friend

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Freeride 50l

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 62 liters
Post Boil Size: 56 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday December 14th 2019
1.056
1.011
5.9%
52.1
4.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg German - Pale Ale12 kg Pale Ale 39 2.3 81.6%
1.20 kg German - Carapils1.2 kg Carapils 35 1.3 8.2%
1.50 kg German - Rye1.5 kg Rye 38 3.5 10.2%
14.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 28.7 11.1%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 15 min 15.95 22.2%
300 g Nelson Sauvin300 g Nelson Sauvin Hops Pellet 12.5 Boil 1 min 7.43 66.7%
450 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Protafloc Fining Boil 10 min.
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 tsp Gypsum Water Agt Mash 1 hr.
2 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 6g/l       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.95 L. Suggest reducing initial water volume to 45.4 L and adding 17.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.8 L. Suggest reducing strike water volume to 35.7 L and adding 8.4 L sparge/top-off. 44.1
Strike water volume at mash thickness of 3 L/kg 44.1
Mash volume with grains 53.8
Grain absorption losses -14.7
Remaining sparge water volume (equipment estimates 34.5 L) 33.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 63 L) 62
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume (equipment estimates 55 L) 56
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 56 L) 55
Total: 77.6  
Equipment Profile Used: System Default
"Freeride 50l" American Pale Ale beer recipe by Brewer #59327. All Grain, ABV 5.88%, IBU 52.08, SRM 4.64, Fermentables: (Pale Ale, Carapils, Rye) Hops: (Nelson Sauvin, Cascade) Other: (Protafloc, Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2024-02-19 17:24 UTC