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brown alt

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 3.3 gallons (fermentor volume)
Pre Boil Size: 4.15 gallons
Post Boil Size: 3.3 gallons
Pre Boil Gravity: 1.010 (recipe based estimate)
Post Boil Gravity: 1.008 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday December 14th 2019
1.048
1.012
4.8%
30.5
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner - (late boil kettle addition) 37 1.8 71.9%
3 oz American - Caramel / Crystal 120L3 oz Caramel / Crystal 120L 33 120 3.4%
16 oz Munich - Light 10L16 oz Munich - Light 10L 33 10 18%
3 oz American - Victory3 oz Victory 34 28 3.4%
3 oz American - Chocolate3 oz Chocolate 29 350 3.4%
89 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Northern Brewer0.4 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 26.58 40%
0.30 oz Northern Brewer0.3 oz Northern Brewer Hops Pellet 7.8 Boil 5 min 3.97 30%
0.30 oz Northern Brewer0.3 oz Northern Brewer Hops Pellet 7.8 Boil 1 min 0.86 30%
1 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3 qt/lb 4.17 16.7  
Mash volume with grains 4.62 18.5  
Grain absorption losses -0.7 -2.8  
Remaining sparge water volume (equipment estimates 1.61 g | 6.4 qt) 0.92 3.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.84 g | 19.4 qt) 4.15 16.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.3 13.2  
Going into fermentor 3.3 13.2  
Total: 5.1 20.4
Equipment Profile Used: System Default
"brown alt" Altbier beer recipe by Riccardo259. All Grain, ABV 4.75%, IBU 30.47, SRM 16.59, Fermentables: (Pilsner, Caramel / Crystal 120L, Munich - Light 10L, Victory, Chocolate) Hops: (Northern Brewer)
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  • Last Updated: 2020-09-08 00:53 UTC