New England Session
151 calories
15.3 g
16 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
30 min |
21.6 |
50% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Whirlpool
|
0 min |
7.49 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
29.09 |
100% |
2 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
3.28 |
13.1
|
Mash volume with grains (equipment estimates -0.16 g | -0.6 qt)
|
3.88 |
15.5
|
Grain absorption losses
|
-0.94 |
-3.8
|
Remaining sparge water volume (equipment estimates 0.19 g | 0.8 qt)
|
0.91 |
3.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 2.29 g | 9.2 qt)
|
3 |
12
|
Boil off losses
|
-0.75 |
-3
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
1.5 |
6
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
Top off amount
|
4.04 |
16.2
|
Going into fermentor
|
5.5 |
22
|
Total:
|
4.19
|
16.8
|
Equipment Profile Used: |
System Default |
"New England Session" American Pale Ale beer recipe by Brewer #84294. All Grain, ABV 4.49%, IBU 29.09, SRM 2.78, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Flaked Oats) Hops: (Citra)
Last Updated and Sharing
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- Last Updated: 2020-06-27 16:32 UTC