Opal 22 Dubbel - Beer Recipe - Brewer's Friend

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Opal 22 Dubbel

221 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday December 14th 2019
1.067
1.015
6.8%
22.6
14.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.20 lb German - Pilsner8.2 lb Pilsner 38 1.6 78.1%
1.30 lb American - Caramel / Crystal 20L1.3 lb Caramel / Crystal 20L 35 20 12.4%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saphir2 oz Saphir Hops Pellet 2.9 Boil 40 min 22.56 100%
2 oz / $ 0.00
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Minneapolis March 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.17 g | 32.7 qt) 7.44 29.8  
Mash volume with grains (equipment estimates 8.93 g | 35.7 qt) 8.2 32.8  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.74 g | 26.9 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 7.44 29.8
Equipment Profile Used: System Default
"Opal 22 Dubbel" Belgian Dubbel beer recipe by Brewer #59663. BIAB, ABV 6.79%, IBU 22.56, SRM 14.92, Fermentables: (Pilsner, Caramel / Crystal 20L, Belgian Candi Syrup - D-90) Hops: (Saphir)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-18 19:48 UTC