mosiac .2 - Beer Recipe - Brewer's Friend

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mosiac .2

155 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23.4 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.238 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday December 14th 2019
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OG: 1.053 FG: 1.013 ABV: 5.2% IBU: 27

1.051
1.010
5.4%
28.5
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg United Kingdom - Pale 2-Row6.5 kg Pale 2-Row 38 2.5 98.5%
0.10 kg Torrified Wheat0.1 kg Torrified Wheat 36 2 1.5%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Pellet 16 Boil 60 min 20.54 33.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 15 min 7.96 33.3%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Aroma 0 min 33.3%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume 18.5
Mash volume with grains 22.9
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Pre boil volume 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5
Top off amount 18.4
Volume into fermentor 23.4
Total: 18.5  
Equipment Profile Used: System Default
"mosiac .2" No Profile Selected beer recipe by Brewer #95465. BIAB, ABV 5.42%, IBU 28.5, SRM 5.02, Fermentables: (Pale 2-Row, Torrified Wheat) Hops: (Warrior, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-07 13:13 UTC