December Pils - Beer Recipe - Brewer's Friend

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December Pils

161 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday December 14th 2019
1.049
1.012
4.9%
36.4
3.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Avangard - Pilsner18 lb Pilsner 37.3 1.7 90%
1 lb Weyermann - Acidulated1 lb Acidulated 27 3.4 5%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Chief Hops - German Magnum1.5 oz German Magnum Hops Pellet 11.6 First Wort 60 min 36.42 44.1%
1.90 oz Yakima Chief Hops - German Hallertau1.9 oz German Hallertau Hops Pellet 3.8 Boil 0 min 55.9%
3.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash 90 min.
3 g Gypsum Water Agt Mash 90 min.
 
Yeast
The Yeast Bay - Hessian Pils
Amount:
1 Each
Cost:
Attenuation (avg):
73.5%
Flocculation:
Medium
Optimum Temp:
45 - 48 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 0 0 30 30 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Recirc Infusion 162 °F 149 °F 90 min
26 qt Mash Out Batch Sparge 180 °F 180 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.13 gal (48.51 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.13 gal (0.51 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.85 gal (67.4 qt). Suggest reducing initial strike volume to 10.4 gal (41.6 qt) and adding 4.85 gal (19.4 qt) sparge/top-off. 15.25 61  
Strike water volume (equipment estimates 14.88 g | 59.5 qt) 15.25 61  
Mash volume with grains (equipment estimates 16.48 g | 65.9 qt) 16.85 67.4  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.13 g | 48.5 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.5 g | 46 qt) 10.5 42  
Total: 15.25 61
Equipment Profile Used: System Default
"December Pils" German Pils beer recipe by Brewer #239844. BIAB, ABV 4.86%, IBU 36.42, SRM 3.44, Fermentables: (Pilsner, Acidulated, Carapils Malt) Hops: (German Magnum, German Hallertau) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2019-12-14 15:15 UTC