English Bitter - Beer Recipe - Brewer's Friend

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English Bitter

187 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Saturday December 14th 2019
1.056
1.017
5.1%
41.6
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Briess - Pale Ale Malt 2-Row20 lb Pale Ale Malt 2-Row 36.8 3.5 83.3%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 6.3%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 2.1%
2 lb Briess - Wheat Malt, Red2 lb Wheat Malt, Red 37.3 2.3 8.3%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Galena1.75 oz Galena Hops Pellet 13 Boil 60 min 39.56 22.6%
6 oz Fuggles6 oz Fuggles Hops Pellet 4.5 Boil 1 min 2.02 77.4%
7.75 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.79 gal (51.16 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.79 gal (3.16 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 7.04 g | 28.2 qt) 6.75 27  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.79 g | 51.2 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.29 -1.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.75 63
Equipment Profile Used: System Default
"English Bitter" Extra Special/Strong Bitter (ESB) beer recipe by Brewer #282562. All Grain, ABV 5.07%, IBU 41.58, SRM 10.04, Fermentables: (Pale Ale Malt 2-Row, Caramel / Crystal 60L, Honey Malt, Wheat Malt, Red) Hops: (Galena, Fuggles)
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  • Last Updated: 2019-12-14 19:51 UTC