Zombie dust - Beer Recipe - Brewer's Friend

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Zombie dust

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday December 14th 2019
1.055
1.014
5.4%
66.6
7.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.80 kg American - Pale 2-Row12.8 kg Pale 2-Row 37 1.8 85.2%
1 kg American - Munich - Light 10L1 kg Munich - Light 10L 33 10 6.7%
0.50 kg American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L 35 10 3.3%
0.22 kg American - Caramel / Crystal 60L0.22 kg Caramel / Crystal 60L 34 60 1.5%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 3.3%
15.02 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 11 First Wort 0 min 31.86 10.9%
50 g Citra50 g Citra Hops Pellet 11 Boil 15 min 14.37 10.9%
50 g Citra50 g Citra Hops Pellet 11 Boil 10 min 10.5 10.9%
70 g Citra70 g Citra Hops Pellet 11 Boil 5 min 8.08 15.2%
70 g Citra70 g Citra Hops Pellet 11 Boil 1 min 1.75 15.2%
170 g Citra170 g Citra Hops Pellet 11 Dry Hop 7 days 37%
460 g / $ 0.00
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Umeå, Forslunda vattenverk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.15 L. Suggest reducing initial water volume to 45.4 L and adding 11.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.48 L. Suggest reducing strike water volume to 35.49 L and adding 17.08 L sparge/top-off. 52.6
Strike water volume at mash thickness of 3.5 L/kg 52.6
Mash volume with grains 62.5
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 20.5 L) 23.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.2 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 50 L) 55
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 55 L) 50
Total: 75.9  
Equipment Profile Used: System Default
 
Notes

1055-1020

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  • Last Updated: 2020-01-03 19:22 UTC