PLX IPA - Beer Recipe - Brewer's Friend

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PLX IPA

265 calories 24.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 265 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)
Created: Saturday December 14th 2019
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OG: 1.073 FG: 1.016 ABV: 7.5% IBU: 60

1.086
1.018
9.0%
59.6
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pilsner2.5 kg Pilsner 37 1.8 25.4%
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 71.1%
0.15 kg American - Caramel / Crystal 120L0.15 kg Caramel / Crystal 120L 33 120 1.5%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 2%
9.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Motueka50 g Motueka Hops Pellet 7 Boil 45 min 26.8 27%
25 g Motueka25 g Motueka Hops Pellet 7 Boil 30 min 11.22 13.5%
25 g styrian wolf25 g styrian wolf Hops Pellet 12.4 Boil 30 min 19.88 13.5%
25 g Motueka25 g Motueka Hops Leaf/Whole 7 Boil 1 min 0.57 13.5%
25 g styrian wolf25 g styrian wolf Hops Pellet 12.4 Boil 1 min 1.12 13.5%
25 g Motueka25 g Motueka Hops Pellet 7 Dry Hop 10 days 13.5%
10 g styrian wolf10 g styrian wolf Hops Pellet 12.4 Dry Hop 10 days 5.4%
185 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Temperature 67 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 30.9
Mash volume with grains (equipment estimates 36.4 L) 37.4
Grain absorption losses -9.9
Remaining sparge water volume (equipment estimates 10.3 L) 9.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 24
Top off amount 1
Going into fermentor 25
Total: 40.8  
Equipment Profile Used: System Default
"PLX IPA" American IPA beer recipe by Isak H-C. All Grain, ABV 8.98%, IBU 59.59, SRM 10.21, Fermentables: (Pilsner, Maris Otter Pale, Caramel / Crystal 120L, Acidulated Malt) Hops: (Motueka, styrian wolf)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-14 11:22 UTC