EKG SMASH - Beer Recipe - Brewer's Friend

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EKG SMASH

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Saturday December 14th 2019
1.046
1.008
4.9%
26.5
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 100%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 16.17 23.1%
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5 Boil 15 min 10.3 26.9%
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5 Whirlpool at 70 °C 0 min 26.9%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Dry Hop at 20 °C 5 days 23.1%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
15 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.77 bar       Temp: 4 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature 70 °C 67 °C 60 min
2 L Sparge -- 70 °C --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.6
Mash volume with grains (equipment estimates 15 L) 15.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 21.4 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 23
Total: 29.9  
Equipment Profile Used: System Default
"EKG SMASH" No Profile Selected beer recipe by Trew Brew. All Grain, ABV 4.9%, IBU 26.46, SRM 4.55, Fermentables: (Pale Ale) Hops: (East Kent Goldings) Other: (Beer Nutrient, Whirlfloc)
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  • Last Updated: 2020-01-02 07:23 UTC