Vinjefjord APA (Funktown Pale Ale) - Beer Recipe - Brewer's Friend

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Vinjefjord APA (Funktown Pale Ale)

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 31.34 liters
Post Boil Size: 27.08 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Fjordbryggeriet
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday December 14th 2019
1.058
1.012
6.1%
70.2
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Belgian - Pale Ale1.5 kg Pale Ale 38 3.4 28.3%
1 kg German - Vienna1 kg Vienna 37 4 18.9%
1.30 kg Belgian - Wheat1.3 kg Wheat 38 1.8 24.5%
1 kg Belgian - Pilsner1 kg Pilsner 37 1.6 18.9%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 5.7%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 3.8%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 5.5 First Wort 90 min 15.59 10.6%
13 g Yakima Valley Hops - LUPOMAX Mosaic13 g LUPOMAX Mosaic Hops Lupulin Pellet 17.5 First Wort 90 min 32.25 6.9%
10 g Cascade10 g Cascade Hops Pellet 5.5 Boil 30 min 5.09 5.3%
10 g Mosaic10 g Mosaic Hops Pellet 11.5 Boil 30 min 10.65 5.3%
15 g Cascade15 g Cascade Hops Pellet 5.5 Boil 15 min 4.93 8%
10 g Cascade10 g Cascade Hops Pellet 5.5 Boil 2 min 0.56 5.3%
10 g Mosaic10 g Mosaic Hops Pellet 11.5 Boil 2 min 1.17 5.3%
50 g Cascade50 g Cascade Hops Pellet 5.5 Dry Hop 3 days 26.6%
50 g Mosaic50 g Mosaic Hops Pellet 11.5 Dry Hop 3 days 26.6%
188 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
1 tsp Whirlfloc Water Agt Boil 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.82 L Mesk Infusion 73.1 °C 66.7 °C 60 min
7.74 L Utmesk Temperature -- 75.6 °C 10 min
15.08 L Skyll Sparge -- 75.6 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 20.3 L) 21.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 31.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 27.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.1 L) 21
Total: 37.5  
Equipment Profile Used: System Default
 
Notes

Oppskriften fikk jeg velvillig fra Fjordbryggeriet på Vinjeøra. Dette er en meget god pale ale som jeg kjøper ganske ofte på f.eks Gulating, men nå kan den brygges selv -: Bryggeriet brukte tidligere bare Vienna som basemalt, men benytter nå pale malt. Jeg har valgt å bruke ca halvt om halvt Vienna/pale. Videre brukte bryggeriet originalt Funktown pale ale ferskgjær fra The Yeast Bay, men benytter nå Mangrove Jacks M44

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  • Last Updated: 2021-01-10 13:00 UTC