Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2,400 g | United Kingdom - Maris Otter Pale | 38 | 3.75 | 74.4% | |
300 g | American - Caramel / Crystal 40L | 34 | 40 | 9.3% | |
300 g | American - Munich - Light 10L | 33 | 10 | 9.3% | |
150 g | American - Caramel / Crystal 120L | 33 | 120 | 4.7% | |
75 g | United Kingdom - Pale Chocolate | 33 | 207 | 2.3% | |
3,225 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Centennial | Pellet | 9.2 | Boil | 20 min | 5.63 | 10% | |
5 g | Amarillo | Pellet | 8.6 | Boil | 20 min | 5.26 | 10% | |
5 g | Centennial | Pellet | 9.2 | Boil | 10 min | 3.37 | 10% | |
5 g | Amarillo | Pellet | 8.6 | Boil | 10 min | 3.15 | 10% | |
15 g | Centennial | Pellet | 9.2 | Aroma | 0 min | 30% | ||
15 g | Amarillo | Pellet | 8.6 | Aroma | 0 min | 30% | ||
50 g / $ 0.00 |
Imperial Yeast - A09 Pub | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
23.5 L | Infusion | 65 °C | 65 °C | 60 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 27.4 L) | 26.4 |
Mash volume with grains (equipment estimates 29.6 L) | 28.6 |
Grain absorption losses | -3.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 23.3 L) | 22.3 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 14.5 L) | 14.8 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 14.8 L) | 14.5 |
Total: | 26.4 |
Equipment Profile Used: | System Default |