2019 12 13 Pear Strawberry Sour Beer
178 calories
12.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 g |
Columbus6 g Columbus Hops |
|
Pellet |
15 |
Boil
|
30 min |
11.08 |
100% |
6 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6 g |
Columbus (Pellet) 6 g Columbus (Pellet) Hops |
|
11.08 |
100% |
6 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2 qt/lb
|
|
|
Mash volume with grains
|
|
|
Remaining sparge water volume
|
3.86 |
15.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.39 |
1.6
|
Pre boil volume (equipment estimates 5.51 g | 22 qt)
|
4 |
16
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil volume (equipment estimates 2.49 g | 10 qt)
|
4 |
16
|
Estimated amount in fermentor
|
4 |
16
|
Total:
|
3.86
|
15.4
|
Equipment Profile Used: |
System Default |
"2019 12 13 Pear Strawberry Sour Beer" No Profile Selected beer recipe by rv. All Grain, ABV 6.49%, IBU 11.08, SRM 2.71, Fermentables: (Corn Sugar - Dextrose, DME Golden Light) Hops: (Columbus) Other: (Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-14 04:16 UTC