2019 12 13 Pear Strawberry Sour Beer - Beer Recipe - Brewer's Friend

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2019 12 13 Pear Strawberry Sour Beer

178 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 178 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Saturday December 14th 2019
1.055
1.006
6.5%
11.1
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.12 lb Corn Sugar - Dextrose3.12 lb Corn Sugar - Dextrose 42 0.5 60.9%
2 lb Briess - DME Golden Light2 lb DME Golden Light 44.6 4 39.1%
5.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Columbus6 g Columbus Hops Pellet 15 Boil 30 min 11.08 100%
6 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast - Beer Nutrient Water Agt Boil 0 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb    
Mash volume with grains    
Remaining sparge water volume 3.86 15.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 5.51 g | 22 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 2.49 g | 10 qt) 4 16  
Estimated amount in fermentor 4 16  
Total: 3.86 15.4
Equipment Profile Used: System Default
"2019 12 13 Pear Strawberry Sour Beer" No Profile Selected beer recipe by rv. All Grain, ABV 6.49%, IBU 11.08, SRM 2.71, Fermentables: (Corn Sugar - Dextrose, DME Golden Light) Hops: (Columbus) Other: (Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-14 04:16 UTC