DEC 2019 Baltic Porter, repeat/similar to last yr - Beer Recipe - Brewer's Friend

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DEC 2019 Baltic Porter, repeat/similar to last yr

236 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 1.65 gallons (ending kettle volume)
Pre Boil Size: 2.3 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: this page is for hop gram estimation
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Saturday December 14th 2019
1.071
1.019
6.9%
33.1
26.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 lb American - Pale 2-Row3.9 lb Pale 2-Row 37 1.8 88.6%
8 oz United Kingdom - Pale Chocolate8 oz Pale Chocolate 33 207 11.4%
4.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Perle7 g Perle Hops Pellet 7.1 Boil 40 min 17.56 50%
7 g Goldings7 g Goldings Hops Pellet 6.3 Boil 40 min 15.58 50%
14 g / $ 0.00
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 152 °F 60 min
Starting Grain Temp: 153 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.93 7.7  
Mash volume with grains 2.28 9.1  
Grain absorption losses -0.55 -2.2  
Remaining sparge water volume 1.18 4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.17 g | 12.7 qt) 2.3 9.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 0.78 g | 3.1 qt) 1.65 6.6  
Estimated amount in fermentor 1.65 6.6  
Total: 3.1 12.4
Equipment Profile Used: System Default
"DEC 2019 Baltic Porter, repeat/similar to last yr" Baltic Porter beer recipe by this page is for hop gram estimation. All Grain, ABV 6.85%, IBU 33.14, SRM 26.68, Fermentables: (Pale 2-Row, Pale Chocolate) Hops: (Perle, Goldings)
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  • Last Updated: 2019-12-14 03:44 UTC