Falcon Nest - Beer Recipe - Brewer's Friend

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Falcon Nest

225 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Saturday December 14th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Golden Promise9 lb Golden Promise 37 3 62.1%
5 lb American - Vienna5 lb Vienna 35 4 34.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8 First Wort 60 min 49.16 20%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10.2 Boil 15 min 14.14 10%
3 oz Falconer's Flight3 oz Falconer's Flight Hops Leaf/Whole 10.2 Boil 1 min 3.35 30%
4 oz Falconer's Flight4 oz Falconer's Flight Hops Pellet 10.2 Dry Hop 5 days 40%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
8 g Gypsum Water Agt Sparge 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
1 g Table Salt Water Agt Sparge 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 306 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 166 °F 152 °F 60 min
4.5 gal Batch Sparge 180 °F 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.53 18.1  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 5.76 g | 23 qt) 5.53 22.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.23 g | 32.9 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.06 40.3
Equipment Profile Used: System Default
"Falcon Nest" No Profile Selected beer recipe by PirateWolf. All Grain, ABV 6.92%, IBU 66.65, SRM 5.87, Fermentables: (Golden Promise, Vienna, Carapils (Dextrine Malt)) Hops: (Amarillo, Falconer's Flight) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-20 18:15 UTC