Stanton Dortmunder Export - Beer Recipe - Brewer's Friend

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Stanton Dortmunder Export

165 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 4.2 liters
Pre Boil Gravity: 1.134 (recipe based estimate)
Post Boil Gravity: 1.255 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Saturday December 14th 2019
1.054
1.012
5.5%
22.9
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Belgian - Pilsner4.4 kg Pilsner 37 1.6 95.1%
225 g Belgian - Munich225 g Munich 38 6 4.9%
4.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Tettnanger45 g Tettnanger Hops Pellet 4.5 Boil 75 min 12.61 38.7%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 25 min 4.66 25.8%
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 25 min 5.59 25.8%
11.30 g Hallertau Hersbrucker11.3 g Hallertau Hersbrucker Hops Pellet 4 Boil 0 min 9.7%
116.30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.87 each Whirlfloc Water Agt Mash 10 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sydney Water - Wollstonecraft
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.4 L) 13.5
Mash volume with grains (equipment estimates 20.5 L) 16.6
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.9 L) 8
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 4.2
Top off amount 15.8
Volume into fermentor 20
Total: 13.5  
Equipment Profile Used: System Default
"Stanton Dortmunder Export" No Profile Selected beer recipe by Brewer #46755. BIAB, ABV 5.49%, IBU 22.87, SRM 3.52, Fermentables: (Pilsner, Munich) Hops: (Tettnanger, Hallertau Mittelfruh, Hallertau Hersbrucker) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-14 23:41 UTC