Rob NEIPA - Beer Recipe - Brewer's Friend

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Rob NEIPA

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 66 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rob
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday December 14th 2019
1.050
1.009
5.4%
0.0
6.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Belgian - Pale Ale8 kg Pale Ale 38 3.4 62.3%
3 kg Belgian - Wheat3 kg Wheat 38 1.8 23.3%
1 kg Canadian - Honey Malt1 kg Honey Malt 37 25 7.8%
0.85 kg Rolled Oats0.85 kg Rolled Oats 33 2.2 6.6%
12.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Boil at 95 °C 0 min 9.7%
35 g Galaxy35 g Galaxy Hops Pellet 14.25 Boil at 95 °C 0 min 11.3%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil at 95 °C 0 min 9.7%
70 g Galaxy70 g Galaxy Hops Pellet 14.25 Dry Hop at 20 °C 0 days 22.6%
75 g Citra75 g Citra Hops Pellet 11 Dry Hop at 20 °C 0 days 24.2%
70 g Mosaic70 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 0 days 22.6%
310 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 260 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
filtered Sydney Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.18 L. Suggest reducing initial water volume to 45.4 L and adding 20.78 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 32.1
Mash volume with grains 40.6
Grain absorption losses -12.9
Remaining sparge water volume (equipment estimates 47.8 L) 51.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.2 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 60 L) 66
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 66 L) 60
Total: 83.8  
Equipment Profile Used: System Default
"Rob NEIPA" American Pale Ale beer recipe by Rob. All Grain, ABV 5.41%, IBU 0, SRM 6.36, Fermentables: (Pale Ale, Wheat, Honey Malt, Rolled Oats) Hops: (Citra, Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-26 01:05 UTC