Coconut Porter - Beer Recipe - Brewer's Friend

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Coconut Porter

180 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday December 14th 2019
1.055
1.010
5.9%
36.5
31.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 86.3%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 3.9%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 3.9%
0.25 lb German - Carafa I0.25 lb Carafa I 32 340 3.9%
2 oz American - Black Malt2 oz Black Malt 28 500 2%
6.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 60 min 23.18 31.3%
0.30 oz Willamette0.3 oz Willamette Hops Pellet 4.5 Boil 40 min 8.45 37.5%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 20 min 4.86 31.3%
0.80 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.3 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 qt Infusion 160 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.33 g | 25.3 qt) 5.55 22.2  
Mash volume with grains (equipment estimates 6.84 g | 27.3 qt) 6.06 24.2  
Grain absorption losses -0.8 -3.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.28 g | 21.1 qt) 4.5 18  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.55 22.2
Equipment Profile Used: System Default
 
Notes

Toast 12oz unsweetened coconut flakes to taste and add to secondary. Mine fermented off for quite a while and I eventually bottled at 10 days in secondary and I'm very happy with the result.

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  • Last Updated: 2019-12-28 13:21 UTC