Trash Can Ipa - Beer Recipe - Brewer's Friend

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Trash Can Ipa

193 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.176 (recipe based estimate)
Efficiency: 70% (brew house)
Source: William C Bellavance Jr
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday December 14th 2019
1.059
1.010
6.4%
56.8
35.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb American - Pale 2-Row 37 1.8 85.7%
0.10 lb American - Caramel / Crystal 60L0.1 lb Caramel / Crystal 60L 34 60 2.9%
0.40 lb American - Chocolate0.4 lb Chocolate 29 350 11.4%
3.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 oz Fuggles0.85 oz Fuggles Hops Pellet 4.5 Boil 0 min 31.5%
0.85 oz East Kent Goldings0.85 oz East Kent Goldings Hops Pellet 5 Boil 60 min 56.78 31.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop Day 4 37%
2.70 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
North Reading Ma 01864
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.2 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.31 5.3  
Mash volume with grains (equipment estimates 0.59 g | 2.4 qt) 1.59 6.4  
Grain absorption losses -0.44 -1.8  
Remaining sparge water volume (equipment estimates 1.44 g | 5.8 qt) 1.38 5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.06 g | 8.3 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 0.5 2  
Top off amount 1 4  
Going into fermentor 1.5 6  
Total: 2.69 10.8
Equipment Profile Used: System Default
 
Notes

I had some stuff around and needed to use it up. Just keged and tasted ,There is a nice cascade hop flavor but not over powering and plays along nice with the darker flavors.

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  • Last Updated: 2019-12-14 00:52 UTC