Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Proximity - Base Malt | 37.5 | 2 | 66.7% | |
2 lb | Proximity - Munich Malt | 37.3 | 10 | 13.3% | |
1 lb | Quaker - Rolled Oats | 4 | 1 | 6.7% | |
1 lb | Proximity - Caramunich 60 | 34.5 | 60 | 6.7% | |
1 lb | Proximity - Chocolate Malt | 32 | 350 | 6.7% | |
15 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Columbus | Pellet | 12.6 | Boil | 60 min | 43.75 | 33.3% | |
1 oz | Columbus | Leaf/Whole | 12.6 | Boil | 30 min | 30.56 | 33.3% | |
1 oz | Columbus | Leaf/Whole | 12.6 | Boil | 15 min | 19.73 | 33.3% | |
3 oz / $ 0.00 |
Mangrove Jack - Mead M05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.5 g | 34 qt) | 8.39 | 33.6 |
Mash volume with grains (equipment estimates 9.62 g | 38.5 qt) | 9.51 | 38.1 |
Grain absorption losses | -1.75 | -7 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.12 | 0.5 |
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) | 6.51 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5 | 20 |
Volume into fermentor | 5 | 20 |
Total: | 8.39 | 33.6 |
Equipment Profile Used: | System Default |