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Porter

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Friday December 13th 2019
1.063
1.016
6.1%
34.5
37.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 70.6%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 15.7%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 5.9%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 3.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.9%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Santiam1 oz Santiam Hops Pellet 6.5 First Wort 60 min 11.54 16.7%
1 oz Progress1 oz Progress Hops Pellet 6.25 First Wort 60 min 11.1 16.7%
1 oz Santiam1 oz Santiam Hops Pellet 6.5 Boil 10 min 3.81 16.7%
1 oz Progress1 oz Progress Hops Pellet 6.25 Boil 10 min 3.66 16.7%
1 oz Santiam1 oz Santiam Hops Pellet 6.5 Whirlpool 0 min 2.21 16.7%
1 oz Progress1 oz Progress Hops Pellet 6.25 Whirlpool 0 min 2.13 16.7%
6 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.6 gal Strike 152 °F 152 °F 60 min
5 gal Fly Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.56 38.3  
Mash volume with grains (equipment estimates 11.53 g | 46.1 qt) 11.6 46.4  
Grain absorption losses -3.19 -12.8  
Remaining sparge water volume (equipment estimates 6.53 g | 26.1 qt) 5.88 23.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 11 44  
Total: 15.44 61.8
Equipment Profile Used: System Default
"Porter" Robust Porter beer recipe by Brewer #194103. All Grain, ABV 6.12%, IBU 34.45, SRM 37.23, Fermentables: (Maris Otter Pale, Munich - Light 10L, Chocolate, Black Patent, Caramel / Crystal 40L) Hops: (Santiam, Progress)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-13 22:47 UTC