Simcoe Hazy
178 calories
18.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Pacific Gem20 g Pacific Gem Hops |
|
Pellet |
13 |
Boil
|
60 min |
35.21 |
22.2% |
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool
|
30 min |
6.05 |
22.2% |
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
4 days |
|
55.6% |
90 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
14 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Temperature |
62 °C |
62 °C |
45 min |
|
|
Temperature |
62 °C |
78 °C |
15 min |
18 L |
|
Sparge |
78 °C |
78 °C |
15 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 33.9 L)
|
35 |
Mash volume with grains (equipment estimates 37.9 L)
|
39 |
Grain absorption losses
|
-6.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.9 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 21.1 L)
|
23 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 22.9 L)
|
21 |
Total:
|
35
|
Equipment Profile Used: |
System Default |
"Simcoe Hazy" American Pale Ale beer recipe by Dilbert Beer. BIAB, ABV 5.68%, IBU 41.26, SRM 8.29, Fermentables: (American Ale Malt, Rolled Oats, Sour Grapes Malt, Dark Crystal 80L) Hops: (Pacific Gem, Simcoe) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-16 00:43 UTC