The House that Ginger Built - Beer Recipe - Brewer's Friend

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The House that Ginger Built

214 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Friday December 13th 2019
1.064
1.019
5.9%
26.2
23.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Bairds - Maris Otter Pale Ale10 lb Maris Otter Pale Ale 37.5 2.5 74.1%
12 oz United Kingdom - Carastan (30/37)12 oz Carastan (30/37) 35 34 5.6%
12 oz Belgian - Biscuit12 oz Biscuit 35 23 5.6%
8 oz American - Special Roast8 oz Special Roast 33 50 3.7%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 3.7%
8 oz Crisp Malting - Pale Chocolate8 oz Pale Chocolate 32.7 220 3.7%
8 oz Molasses8 oz Molasses - (late boil kettle addition) 36 80 3.7%
216 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Pellet 5 Boil 60 min 26.23 100%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
2.20 g Yeast Nutrient Other Boil 10 min.
4 g Cinnamon (ground) Spice Boil 1 min.
2 g Ginger (ground) Spice Boil 1 min.
1 g Allspice (ground) Spice Boil 1 min.
1 g Nutmeg (ground) Spice Boil 1 min.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal 164 strike temp Strike 164 °F 154 °F 60 min
4 gal 170 strike temp Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 5.2 20.8  
Mash volume with grains 6.24 25  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt) 3.83 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.15 28.6  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"The House that Ginger Built" Winter Seasonal Beer recipe by meatball. All Grain, ABV 5.91%, IBU 26.23, SRM 23.32, Fermentables: (Maris Otter Pale Ale, Carastan (30/37), Biscuit, Special Roast, Caramel / Crystal 120L, Pale Chocolate, Molasses) Hops: (East Kent Goldings) Other: (Whirlfloc, Yeast Nutrient, Cinnamon (ground), Ginger (ground), Allspice (ground), Nutmeg (ground))
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  • Last Updated: 2019-12-14 18:34 UTC