Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

82 calories 8.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 82 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
Created: Friday December 13th 2019
1.027
1.007
2.7%
0.0
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Viking - Red Ale Malt1 kg Red Ale Malt 35 27 58.8%
500 g Bob's Red MIll - Corn Grits500 g Corn Grits 15 1 29.4%
0.20 kg Briess - Brewers Oat Flakes0.2 kg Brewers Oat Flakes 32.2 2.5 11.8%
1.70 kg / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
68 °C -- 90 min
Quick Water Requirements
Water Liters
Strike water volume 14
Mash volume with grains 15.1
Grain absorption losses -1.7
Mash Lauter Tun losses -0.9
Pre boil volume 11.4
Boil off losses -5.7
Post boil Volume 5.7
Top off amount 4.8
Volume into fermentor 10.5
Total: 14  
Equipment Profile Used: System Default
"Irish Red Ale" American Pale Ale beer recipe by Sato. BIAB, ABV 2.68%, IBU 0, SRM 12.53, Fermentables: (Red Ale Malt, Corn Grits, Brewers Oat Flakes)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-13 20:57 UTC